OK, peeps.

Hang with me here.

I’m about to blow your mind with this pizza.

Even if you are a non-adventurous meat-eatin’ man (I’m talkin’ to you Uncle Doug), I  guarantee you will like this pizza.

And if you don’t, then I’ll tell you that you’re crazy.

I drool over the gorgeous food pictures on FoodGawker nearly every day.

You’ll never see my food on there because I have no clue what I’m doing with a camera. Food and flavor are my focus. Not so much the pics.

But the FoodGawker food is absolutely irresistible, and I seriously want to try a handful of recipes every dang day.

So yesterday, I saw a picture of this pizza and I knew I had to try it.

It was fate because I had all of the ingredients on hand.

This recipe is courtesy of Chris over at The Café Sucré Farine.

It made my eyes pop wide open when I took the first bite.

Drool worthy.

So, this is a pizza that is topped with bacon, chicken, cheese, a balsamic/strawberry glaze, fresh strawberries and cilantro.

Sounds crazy, I know.

But. You. Will. Not. Regret. Making. This.

It has been a while since we have talked about my love affair with bacon. Do not fear.

My love has not waned.

I still love it more than ever.

However, I did try a new brand of Applewood Smoked Bacon from Whole Foods. This bacon is made from non-industrial farmed pigs. So, before these pigs gave their life for us (I know it’s morbid, but c’mon- it’s meat) they lived a happy life on a farm with room to roam. Then, they were killed humanely.

Again, I know that not everyone cares about the things I care about. And that is fine by me.

I’m just sharing my choices and experience.

So, don’t get all high on the hog (ha- get it? hog? bacon? har!) and whateverish with me.

Back to cooking.

Fry your bacon.

Then, drain off some of that fat on paper towels.

Then, eat approximately 4 pieces to make sure the flavor it acceptable.

Yes, it takes at least 4 slices before you can know for sure.

Now, lets make our glaze.

Get out some balsamic vinegar.

And add a quarter cup to a small sauce pan.

Boil that vinegar, then reduce the heat and simmer until the vinegar has reduced by half.

Reducing the vinegar causes some of the liquid to evaporate, and the liquid left in the pan gets a little thicker and syrupy. Yum.

Bust out some strawberry jam or preserves.

Or jelly.

I’m sure jelly would work fine.

Plop a 1/2 c. of the strawberry goodness into your balsamic reduction.

And now, a surprise ingredient.

Some Sriracha!

A little spicy spiciness.

If you don’t have Sriracha, I’m sure any hot sauce would suffice.

Add 1 teaspoon of the hotness to your sauce.

Stir it up until it is all combined.

Set that sauce aside until you need it again.

Now, lets cook some chicken.

If you are a good multi-tasker in the kitchen, you can cook the above sauce and your chicken at the same time.

To cook normal sized chicken breasts, place your pan over medium-high heat. Sprinkle the breasts fairly generously with salt and pepper.

Cook on each side for approximately 4 minutes.

So, back to my new commitment to responsible eating. If you have a Whole Foods near you, they have a mega pack of chicken breasts that are organic/free range/cold washed. If you buy the bulk package, the price is not that much more than the conventional chicken at other grocery stores.

Ok, lets get our pizza dough ready.

Preheat your oven to 450.

I made my own dough from the recipe on the back of the new Fleischmann’s Pizza Dough yeast packet.

Kroger used to carry these super thin pizza crusts, but they didn’t have them. Boo Kroger!

Trader Joes also carries an uncooked pizza dough for $1.29 that I really like. However, I wasn’t going to run out for one measly pizza dough.

So, I love this next idea. Again, I’m totally stealing this from Chris’s recipe.

She recommends using parchment paper to roll out your pizza dough.

Put down a little cornmeal.

And roll out your pizza dough.

The parchment makes the transfer to the pizza stone so dang easy. I can’t believe I have never done this before.

It made the whole process easier and cleaner.

Yay for parchment paper!

I like to season the dough a bit and cook it a bit before piling on the toppings.

I spread a little olive oil, salt, pepper, and red pepper flakes.

Place it on your pizza pan or stone and cook the crust for 4-5 minutes.

While that dough is par-cooking, chop either one large or 2 small chicken breasts.

Chop up 6 slices of bacon.

Chop up 1/4 of a large yellow onion.

Top your chicken with a tablespoon or 2 of the balsamic strawberry glaze.

And use your hands to mix the sauce into the chicken.

Pop a piece into your mouth.

Savor the goodness.

Practice restraint by not downing the chicken before it ever makes it onto the pizza.

Pull your dough out of the oven.

Spread the remaining glaze around the crust.

Spread a cup of shredded Italian cheese across the pizza.

I normally don’t like or use the pre-shredded stuff but I was aiming for ease!

Pile on your chicken, bacon, and onions.

Finish it off with another cup of the shredded cheese. Throw that bad boy into the oven until the cheese is all ooey-gooey-melty.

About 7-8 minutes.

It comes out looking like this.

I could have eaten it just like this.

It smelled so heavenly.

But I wanted the full delightful experience.

So, I sliced up some strawberries and threw them on top. DO NOT skip this step. I promise. It is so so freaking good.

Then, I chopped some green onion and tossed that on top.

The actual recipe calls for cilantro (not green onion), and I was quite sad to discover that I had no cilantro. It would have been perfection.

But the green onion was a perfectly delicious substitute.

I served the pizza with Ina Garten’s Lemon Fusilli with Arugula. So good!

For Ina’s recipe, I used half of the amount of cream and lemon and pasta. And I used double the amount of vegetables.

I’m not big on a super pasta-y pasta salad. Does that make any sense whatsoever?

Anyhow, it was a perfect meal on a perfect Ohio evening enjoyed on the patio.

We ate while Henry soaked in the fresh air in his bouncy seat.

The two ding dongs ran around arguing over the same stick.

A pretty perfect meal, and a pretty perfect evening.

Life is good,

Leah

P.S. Want to see the coolest, most darling gift I received yesterday? My friend, Jess, oozes creativity. And she made this for Henry’s room. I died. It is perfection, and it will be so perfect for his nursery. Thanks Jess!

Sorry, it is an iPhone pic- I’ll share a better pic when it makes it onto the wall.

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