It feels like we have been waiting for non-rainy warmer temperatures in Ohio for 100 years. This past winter and spring was a little rough. Too much precipitation, in my humble opinion.

However, I am really appreciating the warmth and the sun these days.

It has been so great to eat dinner on the patio while the ding dongs dig around the yard.

Yesterday, Lola thought that one of Miss Jackson’s (our lab) poos would be a fun toy. Have I mentioned that Lola has issues?

Nothing like a poo mention to transition to talking food.

Am I right?

While the summer has about a billion things that I love, one of my favorite parts of summer is the availability of perfect summer fruits and vegetables.

Oh, and the fact that it is grilling season. Woop! Woop!

I took a trip to the grocery the other night and loaded up on the fresh juicy produce. And I highly advise you to do the same.

First, let us discuss the perfect summer salad.

I, for one, am crazy for a salad that has fruit in it. It is the essence of the perfect summer salad. I really don’t think there is much in all of the land that tastes better- except maybe bacon. Or ice cream.

So, I thought I would whip a dinner side dish to die for.

For one person, I got out a peach, 2 large strawberries, and a handful of red raspberries. Oh, and some spinach.

Arugula (the spicier lettuce) would have been my first choice. Alas, I didn’t have any.

Plop some spinach on your plate and then pile it high with your sliced peach, strawberry, and raspberry.

As you can see, this is a very complicated cooking technique.

Dust on some parmigiano reggiano for a hint of savory and salt.

And add some black pepper. Rumor has it that black pepper increases your metabolism. I have no clue if that is true or not.

But, in case it does happen to be true, I like to pile on the pepper.

It doesn’t hurt that I love me some fresh-a pepp-a.

Then, finish the salad off with a little balsamic vinaigrette.

Or a raspberry vinaigrette, if you have it.

And there you have it.

On a sweltering summer day when standing in front of an oven, stove or grill seems unbearable, this should be your go to meal.

Now those same fruits I mentioned above have a sinister side.

For they love to be combined with  naughty sugar to satisfy your sweet tooth.

Ina Garten makes a lovely peach and raspberry crisp that served as my inspiration for this dessert.

While Ina is pretty much my food idol, I wanted a little more from this crisp. So, this is my version.

My friends, I give you the Peach, Raspberry, and Strawberry Crisp.

Before you do anything…

Preheat your oven to 350.

Get out an 8″ x 8″ pan.

And get out a pot large enough to hold 5 medium sized peaches. Fill the pot with water, and get that water a-boiling.

Here is what you will need:

5 glorious peaches- ripe, but still firm (don’t want a mushy peach)

1 pound of strawberries

1 1/2 pints of raspberries

1 orange

You will also need some sugar, brown sugar, flour, salt, a stick of butter, and some oats.

Remember your 8″ x 8″ pan you got out?

Slather that bad boy in butter and set it aside while you assemble the rest of your ingredients.

In a large bowl, zest your orange.

You only want the orange part of the fruit- if you go crazy zesting and get to the white part of the orange rind, it becomes bitter.

Bitter=nastiness.

We don’t want nastiness anywhere near this dessert.

Add in 1/4 c of sugar.

And 1/3 c. of brown sugar.

And then, add in just shy of 1 c. of flour.

Now, slice up your strawberries and add them to the party.

At this point, I hope that your water in your pot looks like this.

We’re going to give our peaches a 30 second dip in this very hot tub to help us coax the skins off of the peaches.

Carefully drop your peaches into the boiling water.

Let them hang out for 30-60 seconds.

While they are in the hot tub, prepare a shockingly cold bath for them.

Fill a large bowl with ice and water.

After 1 minute in the boiling water, pull the peaches out one by one.

Turn off the heat under the pot because you are now done with your boiling water.

Drop your peaches in the icy bath.

Let them cool down for about 1 minute.

When you pull them out of the ice water, the skins slip right off.

Easy Peasy.

Aren’t peaches beautiful?

Give your peaches a chop and toss them in your bowl.

Stir it up, little darlin.

Now add in your raspberries.

And stir it again. Gently. Don’t crush your berries.

If you have super juicy fruit you may have some juice pooling up in the bottom of your bowl.

If that is the case, I would add in 2 T. more flour. It will help your crisp stay crisp.

Other wise you may end up with Peach, Raspberry and Strawberry Slop.

But let’s be honest… it would still taste great!

Now transfer all of that to your waiting buttered 8″ x 8″ pan.

Head on over to your mixer (with the paddle attachment) to throw together your topping.

Combine 1 c. flour, 1/2 c. sugar, 1/4 c. brown sugar, a teeny-tiny pinch of salt and 1 c. oatmeal.

I, like Ms. Supreme Idiot, that I tend to be from time to time forgot to check and see if I had any oatmeal.

I did not.

Woopsie.

I searched high and low for a worthy substitute, and I decided on Rice Krispies.

And I’m telling you right now… for a summer crisp, this may be my new go to ingredient!

Turn your mixer on low, and combine your ingredients.

Dice up a stick of cold butter.

And add that to the party.

The butter should be about the size of peas when you transfer your topping from the mixer to your waiting fruit.

Pour that sweet Krispie topping all over your fruit.

Then pop the whole kit and caboodle into the oven for 1 excruciatingly long hour.

Folks, are you ready for this?

Oh dear me.

This is what it looks like when it comes out of the oven.

Ooey, gooey, fruity, bubbly, warm and crisp.

And the smell?

Fuh-get-about-it.

The flavor is bright and summery.

And the perfect combination of sweet and tart.

Pile some of this (still warm is perfection, in my opinion) into a bowl and top with some vanilla ice cream

Oh, summer.

It is so great that you have returned.

Please don’t ever leave again.

Thanks.

XO,
Leah

Advertisements