Mussels.
Mmmmmm.
More specifically, mussels cooked in wine with garlic and butter.
Please feel free to whip up a batch for me and then drop it off at my house.
I would be grateful forever and ever.
I would also love a crusty piece of bread to dip into the broth.
Thank you friends.
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May 18, 2011 at 4:52 PM
Leah
Now I’m hungry!