You know what I love?

Like, a lot?

Planning.

Nothing in life makes me happier than knowing exactly what I’m going to do and when I’m going to do it.

Know what my husband hates?

Like more than anything?

Planning.

Yep.

I think it is one of about a million reasons that we make a perfect pair. He pushes me to be more adaptable, and to try to find comfort in doing something spontaneous from time to time.

I push him to organize and plan, and at least commit to certain big events prior to them occurring.

So, when I heard about nesting- you know, the uncontrollable urge that hits pregnant women to make their home ready for baby- both Brad and I had a good laugh.

I have been nesting my whole life.

Every Saturday, I spend most of the day doing the traditional “nesting” rituals.

Then this past Sunday, it hit me like a ton of bricks.

When this baby comes, I may not have time to spend hours in my beloved kitchen cooking up good for us delicious food. At least not for a while.

Momentary panic.

I desperately needed a plan.

Only a plan would bring me joy, peace, happiness and harmony once again.

So, I landed on make-ahead meals. And I plan to have as many  made as possible before the baby arrives.

That way, we can continue to eat home cooked meals without the stress of having to find the time to prepare them.

Just having the plan made me feel instantly better.

I believe a good make ahead meal can work for anyone.

Busy work schedule?

Busy with kiddos at home?

Travel often?

Kids activities after school?

No time or energy to cook at the end of the day?

If any of the above are you, then the make ahead meal can make your life.

Easier. Better. More nutritious. More delicious.

Here are the meals that I made last Sunday. They are all stored in air-tight containers in the freezer waiting for me to crack them open this summer.

First, meatballs and sauce.

This recipe requires your stove to be on for a few hours; however, it doesn’t require a careful eye. Once you pop the meatballs in the sauce, you can just let it all simmer away while you move on to other activities.

I made enough meatballs and sauce for at least 2 frozen meals, and we had some of those delicious balls this past week for dinner.

Anything I stick in my freezer, I like to label.

Ah, organization.

Happiness.

I put the name of what I made, how many servings are included, and the date that I popped the food in the freezer.

Everything should be eaten within 6 months of freezing.

Then, of course, I just shared with you that delectable spicy pulled pork.

Again, an extra 2 meals worth of food were put into the freezer.

Pulled pork tacos or a pulled pork sandwich will be in my future!

Then, I made one of my favorite summer treats.

The bacon, onion, and blue cheese stuffed burger.

Four patties for two people equals two meals!

Double bagged for air-tight assurance!

Finally, I made a quick and easy chicken dish.

This one comes from my gal Ina.

Put a 1/4 cup of olive oil into a bowl.

Then grab a beautiful yellow lemon.

Zest that lemon.

By the way, if you don’t own a microplane (what I’m using in the pic below to zest the lemon), go to Target or Bed, Bath and Beyond over the weekend and get one!

Now, cut that lemon in half and squeeze all of the juice into the oil.

Remove any pesky seeds.

Take a sprig of fresh rosemary.

Or oregano.

Or dill.

Or whatever you have.

And chop it up finely (about 1 t).

And toss that into the bowl.

Now grate two cloves of garlic over your microplane and into your bowl.

A sprinkle of salt…

And  a touch of pepper, and your marinate is complete.

Now take out two beautiful boneless skinless chicken breasts.

And place each one in their own Ziploc bag (their own bag will allow for a faster defrost time when you pull these out of the freezer).

Whisk up your marinade.

And divide it equally between the two bags of chicken.

Toss those into a larger Ziploc bag, give it a label and throw it in your freezer.

Yes folks. It is that easy.

1 day.

About 2 hours of hands-on cooking (the pork sat in the oven for much longer and the sauce sat on the stove much longer, but I was free to go about my day while those cooked).

2 meals for eating this past week.

And 7 meals for freezing.

Not too shabby.

And for a planner like me…

Oh, for a planner. This brought about great peace of mind. I can’t wait to do it all over again this weekend.

I would love to hear of any of your favorite make ahead/freezer friendly meals.

Thanks all!

I hope your weekend is shaping up to be lovely.

We are seeing a whole bunch of old friends tomorrow, and that makes me infinitely happy.

XO,

Leah

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