Our dear friends are expecting twins in only a few short weeks. Our babies will be born within weeks of each other, and it has been such a treat to be pregnant together. Because the twin’s mama is the tiniest tot on the planet, she has been placed on bed rest until the babies make their appearance.

So, on Thursday night, Brad and I brought some dinner to their house to hang out and catch up while chowing down on a sausage and goat cheese macaroni bake. Because of the bed rest, our friends weren’t able to use their Cincinnati Symphony Orchestra tickets. So, we were the lucky beneficiaries.

On Saturday night, the main man and I

headed to Cincinnati’s Historic Music Hall.

Music Hall is easily one of the city’s most beautiful landmarks. It was built in 1878, and it is such an experience to sit in the hall and think about all of the people who have sat in the seats and enjoyed the performing arts in one way or another over all of the 100+ years of this hall’s existence.

This is what you walk into as you come in the front doors:

(iPhone photo)

And here is the symphony warming up (our neighbor is in the back row- he is a percussionist):

And check out this chandelier. It is massive, and sparkly, and breathtaking. And it weighs a mere 2 tons!

The domed center of the hall is an oil painting that is original to the hall. It depicts the Allegory of the Arts.

The evening was delightful.

After the show, we stopped off at Senate, a gourmet street food restaurant in the Over the Rhine neighborhood of Cincinnati.

Senate has the best appetizer in the city.

Poutine fries. Oh my.

Crispy french fries smothered in soft and salty cheese curd, braised short ribs, and a gravy sauce.

(Again, the iPhone photo- I promise it looked better in real life!)

Fuh-get-about-it. Poutine fries make my life.

I ordered a lemonade to drink, and our server brought over a raspberry infused lemonade in a martini glass for me. It was the prettiest pink mocktail I have ever seen. Delicious to boot!

So, last night I decided I would try to recreate the Berry Lemon Mocktail.

And guess what? I’m pretty sure I succeeded.

And so today, I shall share the recipe with ya. And I will encourage you to throw in some booze if you imbibe at all. Because while this mocktail is delightful… lets be honest, a cocktail is WAY Better.

I think this recipe will end up making about 4 drinks.

Start with 1 cup of berries. I happened to have both blackberries and raspberries, so I threw them both into the glass.

Now add 1/2 cup of sugar.

And you are done!!

Drink up!

OK, not really.

Get out your muddler. Do you have a muddler? Randomly, I do. And this may have been the first time I have ever used it. If you don’t have a muddler, use a spoon or fork and mash the berries and sugar together.

Keep mashing.

Until it looks like this.

Now, let those berries and the sugar sit together and hang out. Get to know one another. For about 10 minutes.

While the berries and sugar get acquainted, let’s squeeze some lemons.

I used 3 lemons to procure 1 cup of lemon juice.

Get out a pitcher and a strainer.

And pour your berry mixture in.

Seeds = bad.

Sweet seedless berry juice = good.

On

And 1 1/4 cup of water.

Mix it up.

Looking pretty and pink!

Now, get out a glass. Fill it about half way with your berry and lemon juice mixture.

I actually am a weirdo and enjoy having seeds in my drink, so I threw in a spoonful of the seeds from the strainer.

You can certainly skip this step.

Now fill your glass to the top with seltzer water. It adds a bubble and a sparkle.

Top off your drink with a whole berry or two along with a sprig of mint.

Yum-a-lum-a-ding-dong!!

I think this would taste pretty delicious with a generous splash of vodka or tequila or rum.

So have at it!

The drink of the spring!

Happy Monday Peeps!

XO,

Leah

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