What is it about delicious food?

Food, for me, is not only a source of nutrition and energy, it is a major source of joy. I love to cook, entertain, and (of course) eat.

So, on this cold evening in January I went back through the archives to show you the recipes that I think you have to make. Today. Right now.

OK, if not today… Please make them this week. Or this weekend.

These are chosen for different reasons, but mainly because they are easy, delicious, and filling.

Easy Peasy Spinach

I make this recipe about once a week. It truly is as easy as can be. It is nutritious, and most of all- it is a delightful way to enjoy spinach. I promise that you will like this if you try it. You. Will.

Change Your Life Burger

I must admit, I don’t think of making burgers very often in the winter. However, I plan on making an exception this week. I’ll be either popping these guys into a skillet or onto my stove top griddle. I dare you to stuff a burger with bacon, cheese, and onion and not fall in love. It cannot be done.

And I mean it when I say that this burger will change your life. And it will change it for the better.

Strawberry, Blueberry, Banana Bread

Ooooh, another good one. It also happens to remind me of summer. I only ever think of making banana bread when I look at our bananas and realized they have gotten all soft and brown and otherwise inedible. That happened to me this week, and I was happy to have strawberries and blueberries on hand to make this loaf of yummy goodness.

Oooo-eeeee. It is good!

Greek-ish Spanikopita

This is my all time, hands-down favorite vegetarian meal. I could eat an unbelievable amount of this stuff if given the opportunity. I love it fresh out of the oven. I love it cold for breakfast. I love it toasted up as leftovers. Oh. My. I think I am going to have to make this myself this week. I’m currently crossing my fingers that I have all of the ingredients on hand.

I posted the more greek version with onions and feta for this recipe, but truth be told I like the cheddar cheese version myself.

The Perfect Breakfast

This make ahead crock pot steel cut oatmeal can coax you out of bed even when a cup of Joe can’t. Imagine waking up to the smell of warm apples and cinnamon. I’m telling you… you will be jumping out of bed to greet this goodness for breakfast.

If you read this blog regularly, you know I LOVE a make ahead breakfast. So, to have a warm bowl of cereal awaiting you is perfection.

And the Perfect Pairing for the Perfect Breakfast

I also love a little savory for breakfast. So, make this quiche in the evening. Allow it to cool for a bit after you pull it out of the oven. Then, slice it and cover it and pop it in your fridge.

In the morning, grab your oatmeal and a slice of the quiche. Microwave your quiche for about a minute and enjoy!!

Because I’m usually not hungry at 7:30 in the morning, I love to wrap up a piece of quiche and pop some oatmeal into a small Tupperware container and bring it to work to heat up there. You shall make all of your coworkers jealous while they smell your deliciousness cooking.

Game Day Treats

I hear there is a big football game coming up. Save yourself some time, energy, and money, and make these little guys for your game day celebration. Even if you aren’t into football (like me), I am into football food!! That works out nicely for both me and my man.

Crock Pot Chili AKA Go-To “I’m working all day and I don’t want to come home and cook” Dinner

I completely underutilize my crock pot. I’m the first to admit it. However, my crock pot has lovingly cooked and warmed this delicious and SUPER DUPER EASY chili time and time again. And, the cheese bread? Fuh-get-about-it.

Frozen Key Lime Pie

Brownie Pudding

These recipes are not my own. I do not excel at desserts at all. My idea of a good dessert are those break and bake cookies you can buy at the grocery. I also love peanut butter chocolate chip United Dairy Farms ice cream. And from time to time, I’ll make some sort of dessert  using someone else’s recipe! That is the case with these guys… Ina Garten is my idol. She can cook and bake and entertain. And she has the most amazing kitchen in the Hamptons I have ever seen. I want to be her friend.

And when we’re friends, she’ll make me these desserts herself. And then I will eat them. We’ll walk through her herb gardens talking about our latest trip to Paris while we nosh on lobster. It will be magical. For now, I’ll just enjoy my replications of her masterpiece recipes.

Picture of Frozen Key Lime Pie Recipe

Picture of Brownie Pudding Recipe

Hope you are all having a fabulous week so far.

XO,

Leah

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