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Our household is entering in to an insanely busy time.

There are lots of exciting happenings for us right now, but it does mean more dinners for one.

Tear.

Sniffle.

Sniffle.

Cry.

Sob.

Wait?

What’s that you say?

Mama O is back on with her final season?

Well, then.

That is a different story entirely.

I’ll happily take my meal for one and spend my evening watching the Mighty Opes.

And that is exactly what I did just the other night.

This dinner was for one. But I made extra to pack for lunch the next day. This recipe could easily be turned into dinner for 2 or 4 or 12.

A couple of weekends ago, at my brothers wedding, my mother-in-law brought us a present from a recent trip.

Wine flavored barbecue sauce.

Hello, lover.

I didn’t want to wait to use this treat!

So, when the man was working late, I decided to put the gift to good use.

Raw chicken in a bowl.

Nothing says delicious and yet disgusting quite like raw chicken.

Bleck.

I put just enough barbecue sauce in to coat the chicken. I put the airtight lid on the container and I stuck it in the fridge for about 20 minutes.

You, of course, can use any barbecue sauce.

Pick one that floats your boat.

In the meantime, I threw together my salad.

I actually really love salads.

Especially the hearty kind with lots of toppings and flavors.

Spinach on a plate:

Chop up a ‘mater:

And some cuke:

Drain some black beans:

And sprinkle some on top:

Hmmm… at this point, I’m looking in the fridge trying to figure out what else would be delish.

What do I like?

What do I want?

This is the true beauty of cooking for one.

No one else’s tastes or opinions matter.

And sometimes being selfish is fun.

So, guess what I found??

Yep, Bacon!!

So, you know some of that is getting crumbled on top.

Random hard boiled egg.

Sure.

Why not?

Avocado.

Mmmmm. Hmmmm.

Let’s throw that on.

Some crumbled blue cheese on top.

Yummers.

Just two things missing at this point,

Chicken and some dressing.

For the chicken… pull it out of the fridge.

I desperately was hoping to grill these up.

But, it rained.

And the ground and my poor thirsty plants desperately wanted the rain.

So, I settled for a non-stick pan.

And I put down a little extra virgin olive oil over medium heat.

And I threw my bbq covered tenders in about 5 minutes on each side.

Right before they were done, I wanted a little more of that winey barbecuey saucey.

So, I slathered some on.

Chop it up, and on to the salad it goes.

For dressing, nothing I had in the fridge was feeling quite right.

So, I took a little ranch:

Added in a bit of the barbecue sauce:

And I think a splash of hot sauce.

Oh yes.

Mix it all together.

And drizzle on your salad to top it off.

Grab a glass of this:

And maybe some of these (for you know how Mama O rolls):

Sit down in front of this:

And snuggle in for some special one-on-one time with your BFF:

Happy eating friends.

XO,
Leah

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