Breakfast
Apple and Pear Sauce
Portuguese Muffin Breakfast Sandwich
Quiche Numero Uno- Bacon, Spinach, and Cheddar
Quiche Numero Dos- Pico de Gallo, Green Pepper, and White Cheddar
Quiche Numero Tres- Chicken Sausage, Mushroom, Kale
Quiche Numero Quatro- Classic with Gruyere, Bacon, Spinach, Onion
Quiche Numero Cinco- Salsa, Turkey, Bacon, Cheddar
Quiche Numero Seis- Goat Cheese and Asparagus
Scones-Strawberry and Rosemary with Lemon Glaze
Strawberry Blueberry Banana Bread
Lunch
Marinated Veggie Salad- Tomato and Cucumber
Portuguese Muffin Roast Beef Sandwich
Spinach Salad with Blueberries and Kiwi
Wraps- Homemade for sandwich making
Dinner
Bacon, Onion, Cheese Stuffed Burger
Barbecue Chicken Pizza-Grilled
Chicken, Strawberry and Bacon Pizza
Garlic, Lemon, Rosemary Chicken
Gnocchi- with a spicy vodka cream sauce
Shrimp with Pasta and Veggies- Farmers’ Market Dinner
Spicy Sausage, Kale and Potato Soup
Spinach and Barbecue Chicken Salad
Turkey Burger with Bacon, Brie, and Green Apple
Veggie Pizza with Roasted Garlic
Appetizers/Sides
Cheesy Bread Numero Dos
Marinated Veggie Salad- Tomato and Cucumber
Roasted Carrots, Parsnips, and Pears
Root Vegetables- Steamed and Sauteed
Spinach Salad with Blueberries and Kiwi
Super Simple Side Salads, Three Ways
Zucchini- Stuffed
Desserts
Apple and Pear Sauce
Caramel Apples with Chocolate Coating
Peach, Raspberry and Strawberry Crisp
Portuguese Muffin with Ice Cream and Blackberries
Scones-Strawberry and Rosemary with Lemon Glaze
Strawberry Blueberry Banana Bread
Cocktails
Chef Michael’s Champagne and Berries
Bacon
Bacon, Onion, Cheese Stuffed Burger
Chicken, Strawberry and Bacon Pizza
Peach and Bacon Pizza
5 comments
Comments feed for this article
September 10, 2010 at 10:31 PM
Brooke
I.Love.Your.Blog
And your pictures. AND if that weren’t enough to keep me coming back for more, I find that you have an entire category called “bacon” OMG!
Keep cookin’!
September 11, 2010 at 3:56 PM
thesevenhillscollection
Is bacon not the greatest food to ever happen to God’s green earth?
October 5, 2010 at 5:07 AM
e-candie
Wow! I like your blog. I like that you post your recipe on this site.
Keep on posting.
September 10, 2010 at 11:32 PM
Sarah
Hey! Isn’t it about time to publish a cookbook??
I love the blog!
September 11, 2010 at 3:56 PM
thesevenhillscollection
Thanks Sarah!! I’m having a blast working on it.